{"product_id":"535-blank-canvas-reed-vineyard-chardonnay-2023","title":"Blank Canvas Reed Vineyard Chardonnay 2023","description":"\u003cp data-end=\"178\" data-start=\"42\"\u003e🍾 \u003cstrong data-end=\"91\" data-start=\"45\"\u003eBlank Canvas Reed Vineyard Chardonnay 2023\u003c\/strong\u003e\u003cbr data-end=\"94\" data-start=\"91\"\u003e\u003cem data-end=\"178\" data-start=\"94\"\u003eEnkeltmark-Chardonnay i verdensklasse – mineralsk, intens og kompromisløst elegant\u003c\/em\u003e\u003c\/p\u003e\u003chr data-end=\"183\" data-start=\"180\"\u003e\u003ch2 data-end=\"199\" data-start=\"185\"\u003e🍇 Om vinen\u003c\/h2\u003e\u003cp data-end=\"521\" data-start=\"200\"\u003e\u003cstrong data-end=\"246\" data-start=\"200\"\u003eBlank Canvas Reed Vineyard Chardonnay 2023\u003c\/strong\u003e er noget af det absolut bedste Chardonnay, der i dag kommer ud af New Zealand – og det siger ikke så lidt. Druerne stammer fra \u003cstrong data-end=\"391\" data-start=\"374\"\u003eReed Vineyard\u003c\/strong\u003e i Marlborough, hvor \u003cstrong data-end=\"447\" data-start=\"412\"\u003estenet jord med højt lerindhold\u003c\/strong\u003e giver perfekte betingelser for Chardonnay med både spændstighed og dybde.\u003c\/p\u003e\u003cp data-end=\"886\" data-start=\"523\"\u003eAlt arbejde i marken foregår ved \u003cstrong data-end=\"588\" data-start=\"556\"\u003ehåndhøst og streng sortering\u003c\/strong\u003e. Efter presning og fermentering har winemaker \u003cstrong data-end=\"651\" data-start=\"635\"\u003eMatt Thomson\u003c\/strong\u003e valgt at modne vinen på \u003cstrong data-end=\"706\" data-start=\"676\"\u003ebrugte franske egetræsfade\u003c\/strong\u003e, så fadet understøtter – men aldrig overdøver – frugten. Resultatet er en \u003cstrong data-end=\"832\" data-start=\"781\"\u003etør, raffineret og intenst mineralsk Chardonnay\u003c\/strong\u003e med imponerende længde og et tydeligt terroir-aftryk.\u003c\/p\u003e\u003cp data-end=\"988\" data-start=\"888\"\u003eStilen er mere \u003cstrong data-end=\"949\" data-start=\"903\"\u003eChassagne-Montrachet end tropisk New World\u003c\/strong\u003e – stram, røget, kalket og dybt seriøs.\u003c\/p\u003e\u003chr data-end=\"993\" data-start=\"990\"\u003e\u003ch2 data-end=\"1005\" data-start=\"995\"\u003e👃 Duft\u003c\/h2\u003e\u003cp data-end=\"1043\" data-start=\"1006\"\u003eEn kompleks og karakterfuld næse med:\u003c\/p\u003e\u003cul data-end=\"1204\" data-start=\"1044\"\u003e\t\u003cli data-end=\"1072\" data-start=\"1044\"\u003e\t\u003cp data-end=\"1072\" data-start=\"1046\"\u003eCitronskal og grapefrugt\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1091\" data-start=\"1073\"\u003e\t\u003cp data-end=\"1091\" data-start=\"1075\"\u003eHvide ferskner\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1117\" data-start=\"1092\"\u003e\t\u003cp data-end=\"1117\" data-start=\"1094\"\u003eHasselnødder og toast\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1155\" data-start=\"1118\"\u003e\t\u003cp data-end=\"1155\" data-start=\"1120\"\u003eØstersskaller og salt mineralitet\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1204\" data-start=\"1156\"\u003e\t\u003cp data-end=\"1204\" data-start=\"1158\"\u003eMarkant flint, krudtrøg og reduktiv elegance\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-end=\"1209\" data-start=\"1206\"\u003e\u003ch2 data-end=\"1221\" data-start=\"1211\"\u003e👄 Smag\u003c\/h2\u003e\u003cp data-end=\"1250\" data-start=\"1222\"\u003eFyldig, præcis og fokuseret:\u003c\/p\u003e\u003cul data-end=\"1379\" data-start=\"1251\"\u003e\t\u003cli data-end=\"1282\" data-start=\"1251\"\u003e\t\u003cp data-end=\"1282\" data-start=\"1253\"\u003eIntens citrus- og stenfrugt\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1311\" data-start=\"1283\"\u003e\t\u003cp data-end=\"1311\" data-start=\"1285\"\u003eSalt, kalket mineralitet\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1342\" data-start=\"1312\"\u003e\t\u003cp data-end=\"1342\" data-start=\"1314\"\u003eRøget og nøddepræget dybde\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1379\" data-start=\"1343\"\u003e\t\u003cp data-end=\"1379\" data-start=\"1345\"\u003eKnivskarp syre og ekstrem længde\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-end=\"1543\" data-start=\"1381\"\u003eEn Chardonnay med \u003cstrong data-end=\"1436\" data-start=\"1399\"\u003etension, struktur og personlighed\u003c\/strong\u003e – ikke for dem, der søger frugtighed, men for dem der elsker \u003cstrong data-end=\"1542\" data-start=\"1498\"\u003eseriøs, burgundisk-inspireret Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\u003chr data-end=\"1548\" data-start=\"1545\"\u003e\u003ch2 data-end=\"1566\" data-start=\"1550\"\u003e🍽 Madparring\u003c\/h2\u003e\u003cp data-end=\"1602\" data-start=\"1567\"\u003ePerfekt til gastronomi med finesse:\u003c\/p\u003e\u003cul data-end=\"1775\" data-start=\"1603\"\u003e\t\u003cli data-end=\"1637\" data-start=\"1603\"\u003e\t\u003cp data-end=\"1637\" data-start=\"1605\"\u003eGrillet hummer og jomfruhummer\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1679\" data-start=\"1638\"\u003e\t\u003cp data-end=\"1679\" data-start=\"1640\"\u003ePighvar, helleflynder og kammuslinger\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1721\" data-start=\"1680\"\u003e\t\u003cp data-end=\"1721\" data-start=\"1682\"\u003eSmør- og beurre blanc-baserede retter\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1754\" data-start=\"1722\"\u003e\t\u003cp data-end=\"1754\" data-start=\"1724\"\u003eSvamperetter og lyst fjerkræ\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1775\" data-start=\"1755\"\u003e\t\u003cp data-end=\"1775\" data-start=\"1757\"\u003eModne faste oste\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-end=\"1780\" data-start=\"1777\"\u003e\u003ch2 data-end=\"1798\" data-start=\"1782\"\u003e⭐ Anmeldelser\u003c\/h2\u003e\u003cul data-end=\"2180\" data-start=\"1799\"\u003e\t\u003cli data-end=\"1923\" data-start=\"1799\"\u003e\t\u003cp data-end=\"1923\" data-start=\"1801\"\u003e\u003cstrong data-end=\"1820\" data-start=\"1801\"\u003eJames Suckling:\u003c\/strong\u003e 96 point\u003cbr data-end=\"1832\" data-start=\"1829\"\u003e\t\u003cem data-end=\"1921\" data-start=\"1834\"\u003e“Full-bodied, yet there is tension and intensity… excellent length, going on and on.”\u003c\/em\u003e\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1958\" data-start=\"1925\"\u003e\t\u003cp data-end=\"1958\" data-start=\"1927\"\u003e\u003cstrong data-end=\"1947\" data-start=\"1927\"\u003eCameron Douglas:\u003c\/strong\u003e 94 point\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"1984\" data-start=\"1960\"\u003e\t\u003cp data-end=\"1984\" data-start=\"1962\"\u003e\u003cstrong data-end=\"1973\" data-start=\"1962\"\u003eVinous:\u003c\/strong\u003e 93 point\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"2106\" data-start=\"1986\"\u003e\t\u003cp data-end=\"2106\" data-start=\"1988\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1988\"\u003eRobert Parker:\u003c\/strong\u003e ⭐⭐⭐⭐⭐\u003cbr data-end=\"2015\" data-start=\"2012\"\u003e\t\u003cem data-end=\"2104\" data-start=\"2017\"\u003e“Toasty reduction, curry leaves, yellow peach, salted nuts and brine… works so well.”\u003c\/em\u003e\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"2180\" data-start=\"2108\"\u003e\t\u003cp data-end=\"2180\" data-start=\"2110\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2110\"\u003eJyllands-Posten:\u003c\/strong\u003e ⭐⭐⭐⭐⭐½\u003cbr data-end=\"2140\" data-start=\"2137\"\u003e\t\u003cem data-end=\"2180\" data-start=\"2142\"\u003e“Minder mig om Chassagne-Montrachet”\u003c\/em\u003e\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-end=\"2185\" data-start=\"2182\"\u003e\u003ch2 data-end=\"2212\" data-start=\"2187\"\u003e🧊 Servering \u0026amp; lagring\u003c\/h2\u003e\u003cul data-end=\"2366\" data-start=\"2213\"\u003e\t\u003cli data-end=\"2251\" data-start=\"2213\"\u003e\t\u003cp data-end=\"2251\" data-start=\"2215\"\u003e\u003cstrong data-end=\"2240\" data-start=\"2215\"\u003eServeringstemperatur:\u003c\/strong\u003e 10–12 °C\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"2291\" data-start=\"2252\"\u003e\t\u003cp data-end=\"2291\" data-start=\"2254\"\u003eBrug gerne \u003cstrong data-end=\"2289\" data-start=\"2265\"\u003estor Bourgogne-kumme\u003c\/strong\u003e\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"2366\" data-start=\"2292\"\u003e\t\u003cp data-end=\"2366\" data-start=\"2294\"\u003eKan nydes nu, men vinder yderligere kompleksitet med \u003cstrong data-end=\"2366\" data-start=\"2347\"\u003e2–6 års lagring\u003c\/strong\u003e\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-end=\"2371\" data-start=\"2368\"\u003e\u003ch2 data-end=\"2433\" data-start=\"2373\"\u003e🏡 Om producenten – Blank Canvas\u003c\/h2\u003e\u003cp data-end=\"2661\" data-start=\"2434\"\u003eBlank Canvas blev grundlagt i 2013 af \u003cstrong data-end=\"2488\" data-start=\"2472\"\u003eMatt Thomson\u003c\/strong\u003e og \u003cstrong data-end=\"2517\" data-start=\"2492\"\u003eSophie Parker-Thomson\u003c\/strong\u003e i \u003cstrong data-end=\"2561\" data-start=\"2520\"\u003eMarlborough\u003c\/strong\u003e. Filosofien er kompromisløs: enkeltmarksvine, minimal intervention og maksimal respekt for terroir.\u003c\/p\u003e\u003cp data-end=\"2918\" data-start=\"2663\"\u003eMatt arbejder ekstremt minimalistisk – lav svovl, sjælden filtrering og ingen overflødige greb i kælderen. Parret ejer ingen marker selv, men samarbejder udelukkende med \u003cstrong data-end=\"2858\" data-start=\"2833\"\u003ebæredygtige topavlere\u003c\/strong\u003e, ofte kun én årgang ad gangen, hvis marken taler klart nok.\u003c\/p\u003e\u003cp data-end=\"3022\" data-start=\"2920\"\u003eResultatet er vine med \u003cstrong data-end=\"2987\" data-start=\"2943\"\u003epræcision, nerve og international klasse\u003c\/strong\u003e – elsket af anmeldere verden over.\u003c\/p\u003e\u003chr data-end=\"3027\" data-start=\"3024\"\u003e\u003ch2 data-end=\"3058\" data-start=\"3029\"\u003eℹ️ Lovpligtige oplysninger\u003c\/h2\u003e\u003cul data-end=\"3340\" data-start=\"3059\"\u003e\t\u003cli data-end=\"3114\" data-start=\"3059\"\u003e\t\u003cp data-end=\"3114\" data-start=\"3061\"\u003e\u003cstrong data-end=\"3069\" data-start=\"3061\"\u003eVin:\u003c\/strong\u003e Blank Canvas Reed Vineyard Chardonnay 2023\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3136\" data-start=\"3115\"\u003e\t\u003cp data-end=\"3136\" data-start=\"3117\"\u003e\u003cstrong data-end=\"3126\" data-start=\"3117\"\u003eType:\u003c\/strong\u003e Hvidvin\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3167\" data-start=\"3137\"\u003e\t\u003cp data-end=\"3167\" data-start=\"3139\"\u003e\u003cstrong data-end=\"3148\" data-start=\"3139\"\u003eDrue:\u003c\/strong\u003e 100 % Chardonnay\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3193\" data-start=\"3168\"\u003e\t\u003cp data-end=\"3193\" data-start=\"3170\"\u003e\u003cstrong data-end=\"3179\" data-start=\"3170\"\u003eLand:\u003c\/strong\u003e New Zealand\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3221\" data-start=\"3194\"\u003e\t\u003cp data-end=\"3221\" data-start=\"3196\"\u003e\u003cstrong data-end=\"3207\" data-start=\"3196\"\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3245\" data-start=\"3222\"\u003e\t\u003cp data-end=\"3245\" data-start=\"3224\"\u003e\u003cstrong data-end=\"3236\" data-start=\"3224\"\u003eAlkohol:\u003c\/strong\u003e 13,5 %\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3273\" data-start=\"3246\"\u003e\t\u003cp data-end=\"3273\" data-start=\"3248\"\u003e\u003cstrong data-end=\"3265\" data-start=\"3248\"\u003eNettoindhold:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3299\" data-start=\"3274\"\u003e\t\u003cp data-end=\"3299\" data-start=\"3276\"\u003e\u003cstrong data-end=\"3288\" data-start=\"3276\"\u003eLukning:\u003c\/strong\u003e Skruelåg\u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli data-end=\"3340\" data-start=\"3300\"\u003e\t\u003cp data-end=\"3340\" data-start=\"3302\"\u003e\u003cstrong data-end=\"3317\" data-start=\"3302\"\u003eAllergener:\u003c\/strong\u003e \u003cstrong\u003eIndeholder sulfitter\u003c\/strong\u003e\u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Haslev Vingård \u0026 Vinbutik","offers":[{"title":"Default Title","offer_id":54237678862675,"sku":"535","price":295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/1304\/7379\/files\/reed.webp?v=1783532868","url":"https:\/\/haslevvin.dk\/products\/535-blank-canvas-reed-vineyard-chardonnay-2023","provider":"Haslev vinbutik","version":"1.0","type":"link"}